The family business of Balamoutsos Stylianou Michael
Pure products of high quality based on the simple and oldest traditional techniques of processing and fermentation of olives
The processing of table olives, mainly from Cretan varieties, and the production of products that are worthy of the history and tradition of our place as well as our quality requirements are the triptych of our mission.
Our olives ...
The product you are holding in your hands involves the experience and knowledge of centuries. It is cultivated with love and care in the fertile soil of Crete. The completely natural way of processing in combination with its high nutritional value makes it a food with unique quality features. The benefits to human health and longevity have been recognized by the international scientific community. For the inhabitants of our island it has been one of the most important foods in their daily diet since the Minoan Age (2000 BC).
9 reasons why you should eat olives
- Full of Antioxidants
- Rich in Gut-Friendly Bacteria
- Help Fight Wrinkles
- Help Lower Your Risk of Diabetes and Obesity
- Can Help Reduce Your Appetite
- Help Improve Bone Health
- Can Help Reduce Risk of Cancer
- Lower Cholesterol
- Can Relieve Pain